Event details
This will be the Youth showcase, at which the busy and dynamic Youth team will be enlightening us on all their recent activities and successes and inspiring us with their future plans. You really don’t want to miss this one!
Timings:
6pm for 6.30pm
6.30pm All to sit down; welcome and introductions by Club President Mark Butcher
6.40pm Main course served, followed by dessert
7.40pm (approx) Finish eating, tables cleared, short break
7.50pm Conduct Rotary business followed by Showcase
9pm Close
Late Registration: If you forget to book (with a meal) by cut off time (Wednesday noon), send email and/or WhatsApp (with menu choice) to Richard who will ask the hotel to try and fit you in, but no guarantees. Though, you are always welcome to attend without a meal anyway, but please still write to Richard if after the Wednesday noon cut off, so we can ensure enough chairs.
Menu Options:
Main Course (all served with seasonal vegetables and potatoes):
- Slow cooked Beef feather blade with Mash and Gravy (GF)
- Pan Seared Salmon Supreme with white wine sauce and spinach (GF if requested)
- Gnocchi with wild mushroom cream sauce (GF, V) (Vegan if requested)
Dessert:
- Courgette and Avocado cake (GF)
- Fresh Fruit Salad with Clotted or whipped cream (GF, Vegan)
Event Type
Where
Regret unable to attend
Jess has ordered the salmon with no white wine sauce
Sorry, away that week in Guernsey.
Apologies
I am away.
Tony would like Beef and main dessert