Event details
The speaker will be our very own President Mark Butcher, giving his Life Talk. This will give us a fascinating insight to what has driven our President to where he is today. Don’t miss this one!
Timings:
6pm for 6.30pm
6.30pm All to sit down; welcome and introductions by Club President Mark Butcher
6.40pm Main course served, followed by dessert
7.40pm (approx) Finish eating, tables cleared, short break
7.50pm Conduct Rotary business followed by speaker
9pm Close
Late Registration: If you forget to book (with a meal) by cut off time (Wednesday noon), send email and/or WhatsApp (with menu choice) to Richard who will ask the hotel to try and fit you in, but no guarantees. Though, you are always welcome to attend without a meal anyway, but please still write to Richard if after the Wednesday noon cut off, so we can ensure enough chairs.
Menu Options:
Main Course (all served with seasonal vegetables and potatoes):
- Roast Chicken Supreme, smoked bacon & mushroom cream, Potato gratin
- Grilled seabass, fennel and celeriac puree, tomato an coriander dressing, potato gratin
- Sweet potato, chickpea, spinach and coconut curry, basmati rice (v) (V) (GF)
Dessert:
- Glazed lemon tart with sorbet
- FRUIT SALAD (changed from Selection of sorbets)
2nd Monday of the month Dinner meeting will continue to be business focused with a speaker.
Event Type
Where
Apologies in France.
Apologies – in Scotland
Apologies, unlikely to be able to attend.
Regret unable to attand, sorry Mark, sorry Richard.
Regret unable to attend, I am abroad , all the best wishes,
Sorry Mark and Richard, Unable to attend as we will be in Gloucester.
Was planning to attend but apparently missed the deadline!
I would like to attend if I can be fitted in. Chicken and Tart please!
Sorry, we have family visiting
In addition to those listed on the registration table:
Robert Parsons: Chicken & Tart
Mike Billington: Chicken & Tart
Tony Catesby: Chicken & Fruit Salad
Ian Valentine: Chicken & Fruit Salad
Bruce Royston-Smith: Seabass & Tart
Luke Addison: Not eating