Event details
Rescheduled from October, the team that visited GLPC, Uganda will be giving us an update on their experience. There will be a comprehensive and informative presentation by the team who made the recent visit to GLPC, Uganda, explaining all the projects, especially those we support, as well as the challenges.
Bookings: Registration opens approximately 5 weeks before the event.
Timings:
6pm for 6.30pm
6.30pm All to sit down; welcome and introductions by Club President Mark Butcher
6.40pm Main course served, followed by dessert
7.40pm (approx) Finish eating, tables cleared, short break
7.50pm Conduct Rotary business followed by speaker
9pm Close
Late Registration: If you forget to book (with a meal) by cut off time (Wednesday noon), send email and/or WhatsApp (with menu choice) to Richard who will ask the hotel to try and fit you in, but no guarantees. Though, you are always welcome to attend without a meal anyway, but please still write to Richard if after the Wednesday noon cut off, so we can ensure enough chairs.
Menu Options:
Main Courses (all served with seasonal vegetables):
- Braised feather blade of beef with pancetta, mash and savoy cabbage
- Seabass fillet with wilted spinach, gratin and lobster sauce
- Butternut squash and lentil crusty filo pastry wellington
Desserts:
- Truffle brownie compote
- Fruit salad with clotted cream
The 2nd Monday of the month Dinner gatherings will continue to be business focused with a speaker.
Event Type
Where
DG Richard Burnett provisionally asked to attend.
And he will now be attending, so let’s make him feel welcomed and inspire him with what we achieve.
Plus DG Rich’s wife Sue. Both will be having Sea Bass and Fruit Salad.
Looking forward to making him feel welcome
Richard-I am covering for Mike and offering to do his Attendance duty- please can you let me exactly what I need to do, I haven’t been on Attendance duty for a while
See separate email direct to you.
Sorry, away.
attending but not eating.
thank you!
Apologies