Event details
Bookings: Registration opens approximately 5 weeks before the event.
Timings:
6pm for 6.30pm
6.30pm All to sit down; welcome and introductions by Club President Mark Butcher
6.40pm Main course served, followed by dessert
7.40pm (approx) Finish eating, tables cleared, short break
7.50pm Conduct Rotary business followed by speaker
9pm Close
Late Registration: If you forget to book (with a meal) by cut off time (Wednesday noon), send email and/or WhatsApp (with menu choice) to Richard who will ask the hotel to try and fit you in, but no guarantees. Though, you are always welcome to attend without a meal anyway, but please still write to Richard if after the Wednesday noon cut off, so we can ensure enough chairs.
Menu Options:
Main Courses (all served with seasonal vegetables and potatoes):
- Lamb rump, rosemary and garlic parmentier potatoes, red current jus
- Salmon wellington, mussel & potato chowder
- Asparagus, roast plum tomatoes and basil risotto, vegan cheese (v, gf)
Desserts:
- Chocolate cheesecake with red berry coulis
- Fruit salad with cream (v, gf)
The 2nd Monday of the month Dinner gatherings will continue to be business focused with a speaker.
Event Type
Where
Unfortunately I will be away on holiday
Please record my apologies for absence at the AGM as I will be on holiday in Scotland
My apologies too as travelling back from holiday
Unfortunately I am away for this one
Apologies from me as now in Chinnor Oxfordshire ! Hope it goes well 🙂
Sorry but cannot make this meeting. Ian w.
Dave Pollard: Lamb + Cheesecake
Clive Cook: Salmon + Fruit Salad