Event details
Bookings: Registration opens approximately 5 weeks before the event.
Timings:
6pm for 6.30pm
6.30pm All to sit down; welcome and introductions by Club President Mark Butcher
6.40pm Main course served, followed by dessert
7.40pm (approx) Finish eating, tables cleared, short break
7.50pm Conduct Rotary business followed by speaker
9pm Close
Late Registration: If you forget to book (with a meal) by cut off time (Wednesday noon), send email and/or WhatsApp (with menu choice) to Richard who will ask the hotel to try and fit you in, but no guarantees. Though, you are always welcome to attend without a meal anyway, but please still write to Richard if after the Wednesday noon cut off, so we can ensure enough chairs.
Menu Options:
Main Courses (all served with seasonal vegetables and potatoes):
- Pork loin steak with a mustard glaze
- Pollock served with a sundried tomato dressing
- Pea and pepper risotto and parmesan and asparagus (v)
Desserts:
- Vanilla creme Brule with homemade shortbread
- Fruit salad with cream (v, gf)
The 2nd Monday of the month Dinner gatherings will continue to be business focused with a speaker.
Event Type
Where
Kimberley Barber- Editor of the Hampshire Chronicle, one of our Honorary Members for the next Rotary year will attend and Meal choices as above.
The Mayor and Dean can’t make it and still awaiting a response from 4th HM.
Sorry, I will be away.
We are honoured to have Richard Burnett our District Governor for 2025 /26 to come and observe our Club Assembly and to say a few words, Meal choices as above.
Nikki Day (Worthy Down) had hoped to attend but now not available, as is her boss Gp Capt Claire Collis, the Station Commander.
My ex-naval colleague Guy Woods will be attending. Recently moved to Weeke. He did the WW walk.
Simon Jones, Pro VC, will be attending: Pork & Fruit Salad
Will now be able to attend, but not eating! Arriving around 7pm due to work!